A hot and spicy curry sauce that packs a punch of bold, fiery flavours. Made with onions, juicy tomatoes, and garlic, this sauce has a rich and savory base, infused with a complex blend of aromatic spices. The spices give it a deep warmth and heat, characteristic of Madras-style curries, with notes of chili, cumin, coriander, and turmeric shining through. The robust combination of spicy and tangy flavors creates an intense and lively curry that is perfect for those who love a kick of heat. It pairs wonderfully with meats, seafood, or vegetables for an authentic and flavourful meal.
Chennai Style Madras Curry Sauce 375g
£0.00
A hot and spicy curry sauce made with onions, tomatoes, garlic and aromatic spices
Ingredients: Water, Onions (20%), Tomato Paste (10%), Rapeseed Oil, Ginger Purée, Garlic Purée (3.5%), Ground Spices (3.5%) (Cumin, Turmeric, Coriander, White Pepper, Cassia, Black Pepper, Star Anise, Ginger, Cardamom, Pimento, Cloves, Bay Leaf, Nutmeg), Sugar, Modified Maize Starch, Acidity Regulator: Citric Acid; Chilli Flakes, Salt, Coriander Leaf, Concentrated Lemon Juice, Dried Fenugreek Leaf.
Allergy Advice: For allergens, see ingredients.
Cooking Idea : TBC
Suitable for vegans
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Nutritional Information
| Energy kJ | 466 |
| Energy kcal | 112 |
| Fat | 6.6 |
| of which saturates | 0.4 |
| Carbohydrates | 11 |
| of which sugars | 6.3 |
| Fibre | 1.4 |
| Protein | 1.5 |
| Salt | 0.62 |
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