A rich, creamy, and flavourful curry sauce designed to deliver indulgent comfort. Made with a luscious blend of cream and butter, it has a smooth and velvety texture that adds richness to the dish. Onions contribute sweetness and depth, while a carefully selected blend of aromatic spices adds warmth and complexity without overwhelming heat. This sauce is perfect for creating the classic butter chicken dish, pairing beautifully with tender pieces of chicken or vegetables, offering a satisfying balance of creaminess, mild spice, and savoury goodness.
2 Step Butter Chicken Curry Sauce 360g
£0.00
A delicious curry sauce made with cream, onions, butter and aromatic spices
Ingredients : Water, Single Cream (Milk) (18%), Onions (18%), Tomato Paste, Rapeseed Oil, Sugar, Butter (Milk) (3%), Modified Maize Starch, Ground Spices (1.5%) (Turmeric, Cumin, Coriander, Paprika, Chilli, Cassia, Cloves, Cardamom), Salt, Fried Onions (Onions, Sunflower Oil), Acidity Regulators: Citric Acid, Lactic Acid; Garlic Purée, Dried Fenugreek Leaf, Dried Coriander Leaf, Colour: Paprika Extract; Ginger Purée.
Allergy Advice: For allergens, see ingredients in bold.
Cooking Idea : TBC
Suitable for vegans
Medium :
Description
Additional information
| Weight |
1KG ,250Grm ,2Kg ,500Grm |
|---|
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Nutritional Information
| Energy kJ | 656 |
| Energy kcal | 159 |
| Fat | 12 |
| of which saturates | 4.3 |
| Carbohydrates | 12 |
| of which sugars | 7.3 |
| Fibre | 1.3 |
| Protein | 1.4 |
| Salt | 1.1 |
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